To show authenticity by communicating all information of a product, from origin of raw materials, to farming and breeding methods, to packaging of the finished product.
A blockchain-based model for traceability is an effective tool for fighting fraud and prevent counterfeiting of “Made in”
Verify at any time the location of the products, their status and that the delivery is made within the set timeframes.
To allow consumers to verify the origin of the product alongside the chain and justify the purchase of a high quality product.
Demonstrate the quality of the warehouses, the timing and storage of the products, the organization of deliveries.
To use a tool to integrate a certification which also enhances ease of auditing and speeds up procedures for quality control.
mobile ready
The blockchain connects all the information of the value chain, it crystalizes it and made it available to any user equipped with smartphone and QR codes reader. Through Foodchain's platform all documents, photos, videos and other details related to the product are immediately available.
Como
Torino
Trento
Together with NExT Innovation®, ComoNExT provides expertise and knowledge existing in its hub to the enterprises that matured the need for innovation and are seeking help to embrace the change..
Thu 21 Jan 2021
The cycle of workshops "Let's start the business!" organized by I3P - Innovative Companies Incubator of Politecnico Torino, in collaboration with CRC Innova and Fondazione CRC, continues with Workshop #4 "Innovation, tradition and territory". Today January 21 from 17:30 with the startups that are changing the world of food and agriculture. How to combine tradition and innovation? How to exploit the most advanced technologies to create new businesses and strengthen the competitive value of existing ones? Introduced by Alessio D'Antino, Founder of Forward Fooding and Foodtech expert, a roundtable discussion with 3 startuppers will follow: ▪️ Alessandro Boniforte, CEO of AGRICOOLTUR S.r.l.; ▪️ Franco Dipietro, Founder & CEO of Biova Project; ▪️ Davide Costa, CDO of Foodchain;
Fri 15 Jan 2021
This is the social media era where information overshare is the norm and the expectation. According to FMI- The Food Industry Association, 81% of consumers say transparency is important when purchasing F&B products. 75% of consumers demand full transparency from the brands they buy from. Especially Millennials and GenZ prefer to choose food products that "have nothing to hide." Transparency for consumers today means having the tools and capabilities to understand a company’s values, ethics and methods - a commitment that companies will be able to provide to more and more consumers with the right technology. #blockchain
Thu 07 Jan 2021
SpesaSospesa.org - here are the results of the initiative in 2020: ❤️ More than 680,000€ raised from May 🛒 The total amount of food products in transit on the Regusto platform stands at +161,438 kg, 55% were sold and 45% donated 🍲 In terms of social impact, the equivalent of 323,000 meals were distributed ♻️ These figures can be converted into a CO2 emission saving of 14,464 kg. Big applause to the founders and colleagues of Lab00, Regusto and Synesthesia and to all the incredible network of partner companies, sponsors, supporters, non-profits, associations, municipalities and citizens who believed in the project and proved that, together, we are unstoppable: solidarity is stronger thanks to digitalization.